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") welcome why iscc? about philosophy support? clients contact gdpr kitchen design news -- iscc provides exclusive support to the catering operations within the uk’s 2,500 independent schools. the cost of providing food to pupils can be a school's second or third largest annual budget expenditure and so ideally should be reviewed and benchmarked on a regular basis. the quality and nutritional value of meals is ever increasingly seen by parents as an important aspect when choosing a school. standards must be extremely high and continually maintained. successfully developing and supporting your catering department is a complex matter with many areas requiring near daily input. independent schools catering consultancy can provide you with a range of management support options that can help make your life easier and your catering department both more successful and efficient. welcome iscc provides exclusive support to the catering operations within the uk’s 2,500 independent schools. the cost of providing food to pupils can be a schools second or third largest annual budget expenditure and so ideally should be reviewed and benchmarked on a regular basis. the quality and nutritional value of meals is ever increasingly seen by parents as an important aspect when choosing a school. standards must be extremely high and continually maintained. successfully developing and supporting your catering department is a complex matter with many areas requiring near daily input. independent schools catering consultancy can provide you with a range of management support options that can help make your life easier and your catering department both more successful and efficient. how can iscc help you? iscc offer a comprehensive range of consultancy support options: catering tender management providing all the support necessary to allow you the time to make your selection based on our unique evaluation process. catering operational & financial reviews a comprehensive audit and review service evaluating every area of your catering provision and making recommendations for improvement. cost of catering & contractor benchmarking providing all the necessary financial benchmark information for you to evaluate the efficiency of your current service provision. restructuring & cost control implementation practical deliverable advice and support ensuring that your catering department is run at the most economical and best value price. kitchen & dining room design practical value for money solutions to kitchen and dining room upgrades, refurbishments or rebuilds. termly & annual contractor monitoring reassuring you that your chosen contractor is delivering their service to an acceptable standard and cost through the use of our unique termly monitoring programme. practical onsite culinary support, training & development culinary and managerial support and training for your catering team introducing new concepts, dishes, menus and working practices. hand-holding during management gaps & recruitment of catering managers & chefs let iscc take the 'hassle' away during this stressful period and hand-hold your service during management process for your new manager or chef. who are we? independent schools catering consultancy was established in 2007 by business partners simon pollard and chris stanley. iscc works exclusively within the uk independent school marketplace supporting schools that either out-source or self-operate their catering and/or housekeeping provision. lizzie fowell, director and jane clayton, operations support joined the partnership at the beginning of 2010 to strengthen the support provided as a direct result of increased new business levels. steve acton, development chef joined iscc at the beginning of 2011. simon pollard simon has over twenty years' experience in catering, most recently as avenance’s divisional managing director for their successful education division looking after over 100 sites. read more chris stanley chris comes to iscc from elior uk where he was employed as the company group executive chef. read more sue fraser sue is the latest addition to the iscc team joining in 2015. sue has worked for many years in senior operational roles for holroydhowe and previously caterlink where she worked alongside lizzie and steve. sue has over 15 years of operational experience directly within the independent school catering sector.. read more janet cooper janet joins iscc as a senior consultant with the specific focus on our cleaning and housekeeping business. read more simon has over twenty years' experience in catering, most recently as avenance’s divisional managing director for their successful education division looking after over 100 sites. prior to this position simon was sales director for sodexho’s independent school division. simon started his career as an apprentice chef working in one of the most prestigious relais chateau hotels, hostellerie de la poste, in the burgundy region of france. following a number of senior chef positions in hotels back in the uk, simon’s career then moved into the contractor arena with gardner merchant where, after a number of years in catering management positions, he became an area manager and later a general manager of a 100 bedroom prestigious 4* conference centre. after sixteen years with sodexho, simon moved to avenance as divisional managing director of the newly formed education division which simon doubled in size in less than two years. chris comes to iscc from elior uk where he was employed as the company group executive chef, leading a team of development chefs with the responsibility for the development and maintenance of culinary standards within the entire £250m turnover elior uk group; which includes avenance. on leaving westminster college, chris started his culinary career at the ritz casino before taking a position at the luxury chateau tilque in normandy. on return to the uk, chris remained in the top end restaurant sector and in 1993 joined the compass group as a director’s chef at their headquarters in queens wharf. chris’s career quickly flourished to launching and managing compass’s most prestigious roux fine dining restaurant whilst also working in la gavroche. chris set up his own successful coffee bar business in 1998 with a string of high street outlets in and around surrey turning over in excess of £1 million. chris returned to his passion of cooking as executive chef with compass at both the sir john cass business school in london and latterly sevenoaks school in kent. in 2005 chris won the prestigious compass group uk ‘senior chef of the year’ award. sue is the latest addition to the iscc team joining in 2015. sue has worked for many years in senior operational roles for holroydhowe and previously caterlink where she worked alongside lizzie and steve. sue has over 15 years of operational experience directly within the independent school catering sector. having attained a distinction in catering management at university, sue began her catering career with house of fraser but soon moved into the contract catering world. in 1999 sue joined caterlink where she worked for many years, initially as the catering manager at alleyn’s school in dulwich followed by a senior operations manager role with holroydhowe co-ordinated the catering offering at a large portfolio of independent schools. more latterly sue has been a project manager with holroydhowe looking after the catering at eastbourne college. sue has considerable experience of the independent school market and this in turn has given her a wealth of knowledge in a range of disciplines including hr, training and financial management as well as the ability to completely relaunch a catering offer. janet joins iscc as a senior consultant with the specific focus on our cleaning and housekeeping business. janet has been working in the soft services sector for the last 19 last years with sodexo as their national cleaning and housekeeping manager, having previously been an account manager and cleaning sales development manager. janet constantly looks for innovation and opportunities to achieve a high quality cost effective cleaning service. she has mobilised and managed a range of independent school cleaning contracts within both day and boarding schools. janet is an expert at cleaning reviews, monitoring standards, carrying out audits, reviewing labour productivity ratios, conducting health and safety reviews and assessing equipment and chemicals usage. janet is a longstanding member of bicsc (british institute of cleaning science) elisabeth fowell in 1992 lizzie moved into a business development role within sodexo’s independent schools division. lizzie left sodexo in 2001, joining cater link as sales director specialising within the education market. read more steve acton steve acton joined iscc as senior consultant in 2010 with specific responsibility for food development within our client portfolio. read more mel burley mel is a trained chef and a real foodie. in the early 90s he achieved one of his life ambitions of owning his own restaurant with a great friend from chef school. the restaurant was a huge success and won the good food guide county restaurant of the year for two consecutive years and was featured in the the times, telegraph, and time out magazine, and was in the independent’s top 50 uk restaurants. mel sold the business in 2000 as a very profitable going concern. read more jenny pittam jenny has 15 years senior management experience in the education catering sector. this includes operational management of thurrock catering services for the last 3 years where she was responsible for the catering at 32 schools with 130 employees. read more in 1992 lizzie moved into a business development role within sodexo’s independent schools division. lizzie left sodexo in 2001, joining cater link as sales director specialising within the education market. lizzie graduated from surrey university in 1983 with a degree in hotel & catering administration. lizzie’s career started with gardner merchant (now sodexo) as a management trainee. she was promoted to catering manager at sg warburg, then to area manager in london responsible for contracts such as hsbc, bupa, rics, cancer research and hanson. whilst at cater link, lizzie was responsible for building the portfolio of schools from twenty to over two hundred in the space of nine years. during that time the company's turnover grew from £4 million to £25 million earning them the sunday times accolade of being the 5th fastest growing company in the country. after 30 years within the industry lizzie has moved into catering management consultancy for iscc. she brings with her a wealth of experience in analysing catering operations being able to offer our clients a comprehensive consultancy service steve acton joined iscc as senior consultant in 2010 with specific responsibility for food development within our client portfolio. steve was previously executive chef at cater link and has over ten years' experience specifically within education catering. previous to this role, steve was development chef for one of the world's most successful investment specialists, fidelity international, based in the city. mel is a trained chef and a real foodie. in the early 90s he achieved one of his life ambitions of owning his own restaurant with a great friend from chef school. the restaurant was a huge success and won the good food guide county restaurant of the year for two consecutive years and was featured in the the times, telegraph, and time out magazine, and was in the independent’s top 50 uk restaurants. mel sold the business in 2000 as a very profitable going concern. mel then returned to the corporate world and worked for compass managing around 100 bt sites in london and the south east. subsequently he joined chartwells as regional general manager with responsibility for over 50 independent schools. mel then joined simon and chris at avenance as operations director where a close bond was formed between the three. it was a very successful period for avenance with considerable growth both in number of sites and turnover. at this stage simon and chris left avenance to set up iscc, so shortly thereafter mel decided to move and took a role at baxter storey as operations director. there he ran important national accounts such as siemens, ericsson, three and prestigious clients such as aston martin and porsche at silverstone. mel was then approached by sodexo to be an operations director for their independent school business where he was instrumental in continuing to build their new brand which included bringing in a development chef team to deliver a completely new food offer. mel was responsible for independent schools in london and the south east, the northwest and latterly scotland. he managed a team of 5 area managers. jenny has 15 years senior management experience in the education catering sector. this includes operational management of thurrock catering services for the last 3 years where she was responsible for the catering at 32 schools with 130 employees. each year, the service achieved the gold soil association food for life accreditation for their primary menus and won thurrock council’s 2016 “team of the year award”. for nine years previously jenny was catering services manager at babcock 4s, a leading integrated education support service to schools, where she provided contract procurement, monitoring and management of the school meals service for 340 surrey schools. jenny has wide and varied experience including management in all aspects of catering operations, financial control, food health and safety legislation, menu development, catering contract management, procurement and competitive tender/evaluation. jenny has also led on the design, planning and project management of many school kitchens and dining rooms. with a degree in hotel and catering management, her career began as a consultant where she conducted market and financial feasibility studies for hotels, real estate, golf tourism and leisure projects in the uk & portugal and throughout mainland europe. assignments were for major national & international hotel operators and government/public organisations. our philosophy we spend a great deal of time listening and so fully understand our client’s requirements. we approach every project with an open mind and blank piece of paper. we thoroughly research all aspects of the project and report back in a clear, jargon-free manner that is fair and balanced. our recommendations are clear and concise and can be produced in the form of priority action plans which can also be time-lined. this ensures that everyone involved knows exactly what they have to do, how to do it, what the desired outcome is and when the action has to be achieved by. do you need support? if you have ever heard yourself say any of the following then you could benefit from our support... “the chefs in the kitchen require craft training to improve the quality of food served” we have a number of options to support craft-based chefs which can include placing one of our senior consultants alongside your craft team during term-time to conduct one-to-one or group on the job training. we can also provide full day culinary demonstrations outside term-time at school. alternatively, why not enrol your chef or chefs on one of iscc’s out of term-time culinary seminars? “our catering manager or head chef is leaving or about to retire” iscc can manage, on your behalf, the recruitment of your key personnel. our help can include placing adverts, conducting first interviews, shortlisting, organising trade tests, preparing job descriptions and specifications plus interview assessment forms. we will then shortlist appropriate candidates for final interviews. “i have been asked by the governors to benchmark the cost of our catering” iscc can provide a detailed benchmarking exercise using average industry criteria to help you gauge the efficiency of your current operation. we can also conduct a ‘best practice review’ that will identify areas for improved efficiency. “our food budget is overspent” iscc can provide a financial analysis healthcheck that will fully investigate all areas of financial expenditure including into-unit food pricing, ordering practices, accurate food production using costed recipes, cooking techniques, portion size control, plate and counter wastage levels and menu mix. “our kitchen or dining room requires investment” iscc can provide design expertise to ensure that only the essential areas for investment are identified and that the correct equipment is purchased and sited appropriately within the kitchen or dining room. we can also provide equipment and refurbishment expertise through our design and build partners. “my catering manager or chef needs help with menu ideas and general day to day catering queries” iscc provide a number of retainer packages that all include regular on site visits to help the team develop and overcome operational problems or to provide injections of innovation and development of the food offer. “i have decided to tender my catering operation” iscc can provide either a comprehensive tender management package or you can just choose specific modules to help you through the process. “our match teas are always the same” –“i’m worried about a governors’ dinner” iscc can provide a review of your hospitality catering and provide on-site training for your culinary team plus a comprehensive range of modern and interesting recipes. our clients iscc have worked with over two hundred independent schools since inaugeration in 2007. we are very proud of our association with each and every one of these schools and thank them for their continued business. geographically our client schools range from scotland in the north to the isle of wight in the south and from west wales across to the norfolk coast. we provide support to schools within each of the associations hmc, gsa, iaps, isa and the association of heads. we work with large and small boarding and day schools, single sex and co-eduactional schools and senior and preparatory schools. the vast majority of our clients are members of the independent schools' bursars association (isba) our constantly growing portfolio of clients include: contact to arrange an informal no obligation meeting at school or just to have a chat about our services please either complete the enquiry form below or phone the iscc offices on 01691 682800 or email simon on [email protected] or call simon on 07943 422999. alternatively please call: elisabeth fowell on 07876 234377 or email lizzie on [email protected] or chris stanley on 07943 422888 or email chris on [email protected] please complete the enquiry form below and we will be in touch as soon as possible. name: email: message: portal iscc document portal iscc ltd. gdpr privacy policy iscc ltd. privacy policy this privacy policy explains how we use any personal information we collect about you when we visit your school, you visit our website or social media pages or we communicate via any form where we must take details. what information do we collect about you? we collect information about you when you request contact via our website or call our office or mobile numbers to make an appointment. we also collect information when we visit school and you voluntarily provide us with both your own and sometimes others contact details. we can store this information on our company computers mainly within our microsoft outlook address books and in our site visit notes, as well as potentially on our cloud device and on our central server. our office also holds paper records which are locked in filing cabinets with restricted key access. how will we use the information about you? we collect information about you to manage your account and to communicate with you directly. we also send out occasional mailings for information and sales purposes. we will only do this if you agree to receive information from us that we think may be of interest to you. our monthly office for national statistics food inflation data may include a personal note from simon pollard or any other company representative. iscc ltd. will not share your information with any other companies. if for whatever reason in the future we amend this then we will not do so without your explicit consent. if you have consented to receive our monthly email from us, you may opt out at any time. you have a right at any time to stop us from contacting you by clicking on the unsubscribe button on the bottom of any email which is sent to you. access to your information and correction. you have the right to request a copy of the information that we hold about you. if you would like a copy of some or all your personal information, please email or write to us at the following address [email protected] and specify the information your require. we want to make sure that your personal information is accurate and up to date. you may ask us to correct or remove information you think is inaccurate. cookies are text files placed on your computer to collect standard internet log information and visitor behavior information. this information is used to track visitor use of our website and to compile statistical reports on website activity. for further information visit www.aboutcookies.org or www.allaboutcookies.org. you can set your browser not to accept cookies and the above websites tell you how to remove cookies from your browser. however in a few cases some of our website features may not function as a result. processing of data your data will be held in the uk and will not be processed by anyone else but iscc ltd. changes to our privacy policy we keep our privacy policy under regular review and we will place any updates on our web page. this privacy policy was last updated on 16th may 2018 how to contact us please contact us if you have any questions about our privacy policy or information we hold about you: email: [email protected] or telephone simon on 01691 682 800 1.0.0.19 developed by eject core labs top ↑ ©2018 independent schools catering consultancy. all rights reserved.

URL analysis for iscc.co.uk

http://www.iscc.co.uk/mailto:[email protected]
http://www.iscc.co.uk/#philosophy
http://www.iscc.co.uk/#top
http://www.iscc.co.uk/#steve_profile
http://www.iscc.co.uk/#support
http://www.iscc.co.uk/#contact
http://www.iscc.co.uk/mailto:[email protected]
http://www.iscc.co.uk/mailto:[email protected]
http://www.iscc.co.uk/#simon_profile
http://www.iscc.co.uk/#about-us
http://www.iscc.co.uk/#mel_profile
http://www.iscc.co.uk/#our-clients
http://www.iscc.co.uk/#gdpr
http://www.iscc.co.uk/#chris_profile
http://www.iscc.co.uk/#janet_profile
iscc.co.uk

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for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
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by the terms of use available in full at http://www.nominet.uk/whoisterms,
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  NS1.DAILY.CO.UK 195.26.90.11

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